This popular "Surf 'n Turf" special features rib eye steak, shrimp and vegetables on a bed of rice.
Pulled Pork on a Fresh-Baked Brioche Bun over Cole Slaw
with Jalapeno Poppers, Fries and our Zesty "Y" Sauces.
Y Cook is located off Highway 126 between Fern Ridge and Territorial Hwy near The Water Guy and Cross Fit.
We are 15 minutes southwest of Eugene.
Call ahead. We'll have it ready!
Our pastry chef bakes Brioche buns and pastries every morning for delicious sandwiches and sweet treats.
Open: Tuesday - Friday 12 noon - 9 pm
Saturday & Sunday 10 am - 8 pm
Locally owned, Y Cook makes everything to order from scratch using fresh ingredients, all at affordable prices!
Enjoy hearty, high quality take out for Breakfast, Lunch and Dinner. We slow cook our braised pulled pork and shredded chicken, buttermilk/Panko bread our cod, offer an array of tasty Burgers, hearty Burritos, and mouth-watering Specials. All sandwiches served on our home-made Brioche Buns with zesty sauces.
Try our savory Soups, Jalapeno Poppers and veggie-filled Falafel. Don't forget all-day Breakfast Burritos, fresh Biscuits w/ Sausage Gravy and home-baked Pastries teamed with local-roasted Coffee.
U Hungry? Y Cook!
Y Cook Food Stop
25835 HWY 126, Veneta, OR
(541) 935-COOK (2665)
Enjoy your meal to go or at our outside seating. Call ahead, we'll have your order ready at our drive through window. We also cater groups from 10-500!