Recipes Archive - The Cook's Cook

Japanese Miso Cod with Bok Choy & Mushrooms

Wilma Kleger — Fri, 21 Apr 2023 10:00:32 +0000

Japanese miso cod with bok choy and mushrooms is quite a great meal. The fish becomes incredibly buttery soft and super flavored by the miso. It is umami at its best!

This classic miso cod recipe is cooked quite quickly and doesn’t need much work. It is very good even without long marinating, but you should marinate the fish the night before if you want it to be buttery soft.

What is Miso?

The post Japanese Miso Cod with Bok Choy & Mushrooms appeared first on The Cook's Cook.

Easy Maple-Cardamom Salmon

Edward Bottone — Tue, 18 Apr 2023 10:00:40 +0000

The post Easy Maple-Cardamom Salmon appeared first on The Cook's Cook.

Maple-Cinnamon Rolls

Edward Bottone — Tue, 18 Apr 2023 10:00:30 +0000

The post Maple-Cinnamon Rolls appeared first on The Cook's Cook.

Orange Olive Oil Cake

Joni Lawless — Fri, 14 Apr 2023 12:52:09 +0000

This orange olive oil cake recipe is one that my mother taught me years ago growing up. It is more of a pudding cake than an actual flaky cake. You can serve the cake warm with a dollop of whipped cream and fresh berries, or at room temperature and dust it with powdered sugar and arrange with oranges and sprinkle with mint. This cake brings back great memories in the kitchen with my mother. Orange olive oil cake will last for a week covered, however, I have never had it last more than an evening.

The post Orange Olive Oil Cake appeared first on The Cook's Cook.

Maple Walnut Cookies

Edward Bottone — Fri, 14 Apr 2023 10:00:50 +0000

The post Maple Walnut Cookies appeared first on The Cook's Cook.

Sadie’s Lemon Salmon Bake

Sadie Shapiro — Wed, 12 Apr 2023 01:52:21 +0000

Lemon Salmon Bake is a dish I like to prepare for my family when I’m home from school. I plate with the herbs and lemon and I like to serve it with asparagus (since its my favorite veg) and roasted potato.

The post Sadie’s Lemon Salmon Bake appeared first on The Cook's Cook.

Herb and Labne Stuffed Eggs

Ed Maxwell — Tue, 04 Apr 2023 21:44:34 +0000

Herb and labne stuffed eggs make a beautiful addition to an Easter breakfast or springtime buffet. They also offer an opportunity to take advantage of edible spring buds and blossoms. Rosemary blossoms are ideal, but pansy and viola buds, violets, and nasturtiums are all colorful and edible.

The post Herb and Labne Stuffed Eggs appeared first on The Cook's Cook.

Easy Matzo Ball Recipe

Diane Zatz — Sun, 02 Apr 2023 19:37:09 +0000

Matzo ball box mixes vary in quality, but many are very good. Making your own from scratch is just as easy as the mixes, and you have more control over the ingredients. Serve in hot homemade or good store-bought chicken stock.

The post Easy Matzo Ball Recipe appeared first on The Cook's Cook.

Easy Smoked Salmon Spread

Khela Brewer — Thu, 30 Mar 2023 10:00:35 +0000

I love smoked salmon. It’s tasty, works well for low fat and low carb diets, and it’s so versatile in salads, on Eggs Benedict for brunch, thrown in some scrambled eggs, or in any of a myriad of appetizer applications. One of my absolute favorite appetizers is also one of the easiest. Another benefit of this smoked salmon spread is that I can keep it low carb for myself by using veggie dippers and appease the non veggie lovers with assorted crackers.

The post Easy Smoked Salmon Spread appeared first on The Cook's Cook.

Ramp Bloody Maria

J.Q. Dickinson Appalachian Mercantile — Thu, 23 Mar 2023 18:05:28 +0000

Ramp Bloody Maria features Lindera Farms Ramp Vinegar, Green Chile & Ramp Hot Sauce, and Fermented Ramp Salt.

Proud to be included in The Cook’s Cook Partnership with Appalachian Mercantile.

The post Ramp Bloody Maria appeared first on The Cook's Cook.

Sesame Fried Feta with Honey and Pistachios

Ed Maxwell — Thu, 23 Mar 2023 17:14:16 +0000

Fried feta with honey is a popular Greek dish that can be served as an appetizer or a side dish. The dish typically involves frying a block of feta cheese until it’s crispy and golden brown, then drizzling it with honey and serving it with bread or crackers.

This dish is perfect for serving at parties or gatherings, as it’s easy to make and always a crowd-pleaser. It’s also a great option for a quick and satisfying snack or light meal.

Overall, fried feta with honey is a delicious and versatile dish that can be served on many occasions, from casual get-togethers to more formal events.

The post Sesame Fried Feta with Honey and Pistachios appeared first on The Cook's Cook.

Apple Pie Cookie Cups

Paula Roy — Thu, 16 Mar 2023 13:47:30 +0000

Ever since I made (and devoured) salted caramel tarts made with shortbread cookie cups, I’ve been brainstorming on other fun ways to make little pie-like treats that are both cute and delicious. The enduring popularity of apple crumble pie is the inspiration for this recipe, which features an oatmeal cookie crust. You can use whatever apples you prefer for the filling; I like Cortland and Royal Gala; many people are fond of Granny Smiths for pies. Note that both the filling and the cookie cups + crumble can be made in advance and refrigerated for up to a week or frozen for longer storage.

The post Apple Pie Cookie Cups appeared first on The Cook's Cook.