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Ed Maxwell Cooks for Family & Friends

Ed Maxwell is a frequent contributor to thecookscook.com and The Cook’s Cook Community Forum on Facebook. His plating and photography of  his mouth-watering dishes are always an inspiration. We asked Ed to write about his personal culinary journey, and were surprised to learn that cooking is Ed’s passion, not his vocation. The self-taught home chef […]

Grilled Sirloin with a Mediterranean Salad
Chickpeas in Tahini sauce garnished with Spanish Onion, Tomatoes and Cucumber sprinkled with Pomegranate seeds
Oven-roasted Artichokes
Deviled Eggs with Asparagus, Fried Garlic and Capers
Fried Feta Cheese

Ed Maxwell

Ed has been cooking for family and friends since he was 25 years old.

Ed Maxwell is a frequent contributor to thecookscook.com and The Cook’s Cook Community Forum on Facebook. His plating and photography of  his mouth-watering dishes are always an inspiration. We asked Ed to write about his personal culinary journey, and were surprised to learn that cooking is Ed’s passion, not his vocation. The self-taught home chef told us about his joy of cooking.
"I only cook for family and friends. I give a lot away when friends can use it for whatever reason. Never spent a day in a commercial kitchen."

Sesame Fried Feta with Honey and Pistachios

Fried Feta Cheese

Fried feta with honey is a popular Greek dish that can be served as an appetizer or a side dish. The dish typically involves frying a block of feta cheese until it’s crispy and golden brown, then drizzling it with honey and serving it with bread or crackers.

This dish is perfect for serving at parties or gatherings, as it’s easy to make and always a crowd-pleaser. It’s also a great option for a quick and satisfying snack or light meal.

Overall, fried feta with honey is a delicious and versatile dish that can be served on many occasions, from casual get-togethers to more formal events.

Preparation

  1. Mix the breadcrumbs and sesame seeds in a large bowl or on a rimmed plate, and set aside. Dredge the feta in the flour, then 1 beaten egg, then in the mixed breadcrumbs and sesame seeds.

2. In a small skillet over medium heat, add enough olive oil to come up 1/4 inch deep in the pan. Heat the olive oil until shimmering. Add the feta, spooning the hot oil over the top. Fry for 1 minute then check for color; it should be light golden brown with no burning of the sesame seeds.

3. Plate the fried feta and drizzle generously with honey. Place some peeled pistachios and rose petals around and top of the feta. Garnish with a fresh oregano sprig, which can be torn and eaten with the feta.

Peel Pistachios

  • To peel the pistachios, cover in hot water and let sit at least fifteen minutes. The skins will then rub off easily.

How many knives do you really need?

Most styles can effectively perform more than one task.