~Fish & Shellfish - The Cook's Cook

Japanese Miso Cod with Bok Choy & Mushrooms

Japanese miso cod with bok choy and mushrooms is quite a great meal. The fish becomes incredibly buttery soft and super flavored by the...

By Wilma Kleger

Easy Maple-Cardamom Salmon

By Edward Bottone

recipe

Easy Smoked Salmon Spread

By Khela Brewer
recipe

Hawaiian-style Ahi Poke

By Michael A. Gardiner
recipe

Homemade Seafood Chowder

By Lynn Yew Evers
recipe

Smoked Salmon Salad and Avocado Toast

By Khela Brewer
recipe

Mediterranean Stuffed Salmon

By John Oz Layne
recipe

Southerin’ Succotash and Pan-Seared Cod

By Hap Christensen
recipe

Smoked Salmon Cheese Dip

By Tim Artz
Homemade

Homemade Cured Smoked Salmon

By Tim Artz
recipe

Mussels with Beer & Cream

By Karla Richey
recipe

Seared Ahi Tuna

By David LaForce
recipe

Scallops and Crispy Chorizo

By Merle Oper
recipe

Lobster Ravioli with Jumbo Shrimp

By Debra Tillar

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