What is gazpacho?
Part of our Ultimate Guide to World Cuisine. Click to see more answers to your questions.
Gazpacho is a cold soup that originated in the southern region of Spain. It is typically made with ripe tomatoes, cucumbers, bell peppers, garlic, bread, olive oil, vinegar, and salt. These ingredients are blended together until smooth, and the soup is then chilled before serving. Gazpacho is typically served as a refreshing summer dish, sometimes with toppings such as croutons, chopped vegetables, or a drizzle of olive oil. It may be served in a bowl and eaten with a spoon, or served, drink-like, in a cup or glass. While the classic recipe for gazpacho uses raw vegetables, there are many variations that include additional ingredients such as watermelon or other fruit, herbs, or peppery spices.
