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Our Featured Chefs

“For Us It Is Good” — An Afternoon with Jacques Pepin

A reminiscence from 2015 about a memorable afternoon.

Chef Jacques Pepin and Coco Photo credit: Jacob Dean

Jacob Dean

Jacob Dean is a food and travel writer and psychologist based in New York.

A reminiscence from 2015 about a memorable afternoon.

“Hello, I’m Jacques Pepin.”

Samurai Sword Construction

A yanagiba glides through cuts with ease for poke.