Black Currant Anise Shrub Mocktail
Debra writes science fiction and creates art from natural objects.
Ingredients
For the shrub:
- 473 ml (2 cups) fresh or frozen black currants (or substitute blueberries)
- 200 grams (1 cup) sugar
- 29 ml (2 tablespoons) apple cider vinegar
- 2 star anise
For the mocktails:
- Seltzer, as needed
Preparation
1. For the shrub: In a small saucepan combine the currants, sugar, vinegar, star anise, and 473 ml (2 cups) water. Bring to a simmer, remove from heat, and allow to cool. Gently mash the fruit, then pass through a fine strainer into a storage container. Refrigerate until chilled; may be stored for up to 1 week. Makes about 710 ml (3 cups/12 servings).
2. For the mocktails: For each drink, pour 59 ml (¼ cup) of the syrup into a tall glass and fill with ice. Top with seltzer, and serve.
Debra Tillar
Debra J. Tillar writes science fiction as well as articles on food and travel. She loves to travel the world to discover new cultures and cuisines. Her 2-book sci-fi series, The Nomad, can be found at https://www.amazon.com/gp/product/B09MG5817S?ref_=dbs_p_mng_rwt_ser_shvlr&storeType=ebooks
Photo credit: Rob Ciandella
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